Okonomiyaki

okonomiyaki
Japanese pancake - fry as you like it(meaning of this dish in japanese)
prep:10min | total:30min

1/2 roughly chopped cabbage
2 Tbs katsuobushi
2 scallions chopped
1 tbs benishoga 1/2 cup Raw shrimpbatter
1 cup flour
2 eggs
2/3 Cup water
1/4 tsp salt

okonomiyaki or tonkatsu sauce
aonori
Japanese mayonnaise
katsuobushi

MIX okonomiyaki flour and water in a large bowl
ADD eggs, cabbage, ginger, shrimp, and roughly mix –don’t mix too much , it make the glutenchewy
HEAT the pan with 1 tbsp oil and pour 1/2 okonomiyaki mixture,
FLIP over pancake and cook another 5min
FLIP again an cook few more minutes until the pancake is well browned ARRANGE in a plate, decorate katsuobushi, mayonnaise, aonori on top